Salinas is the western Mezcal producer town of the State of San Luis. Don Jose Acosta learned the trade from his father, he harvests the agaves from the plateau where the real desert and the mountains meet. Sin ce the end of the 19th century the mescal is produced in haciendas, true cathedrals with their own specific rituals. Even today he keeps the steps of the process for himself. The result is superb. You will find citric and creamy notes from this mezcal, the refinement of the hacienda process delivers sharp notes.